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Chocolate Raspberry Sauce

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Ingredients
  Fresh raspberries 450 Gram
  Lemon juice 30 Milliliter
  Granulated sugar 45 Milliliter
  Grated semi sweet chocolate 80 Gram
  Butter 15 Milliliter
Directions

Puree the raspberries in a food processor, press through a sieve (to remove seeds) into a small sauce pan.
Add the lemon juice and sugar, bring to a boil, reduce the heat and simmer to 1 cup (250 ml).
Stir in the chocolate.
Remove from the heat whip in the butter, use as required.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 906 Calories from Fat 335

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 15.3 mg0.6%

Total Carbohydrates 152 g50.6%

Dietary Fiber 34.1 g136.4%

Sugars 109.2 g

Protein 9 g18%

Vitamin A 10.6% Vitamin C 219.5%

Calcium 14.4% Iron 31.3%

*Based on a 2000 Calorie diet

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Chocolate Raspberry Sauce Recipe