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Chocolate Raspberry Sauce

food.master's picture
Ingredients
  Fresh raspberries 450 Gram
  Lemon juice 30 Milliliter
  Granulated sugar 45 Milliliter
  Grated semi sweet chocolate 80 Gram
  Butter 15 Milliliter
Directions

Puree the raspberries in a food processor, press through a sieve (to remove seeds) into a small sauce pan.
Add the lemon juice and sugar, bring to a boil, reduce the heat and simmer to 1 cup (250 ml).
Stir in the chocolate.
Remove from the heat whip in the butter, use as required.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (14 votes)