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Celery Garlic Sauce For Broiled Fish

chef.tim.lee's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Celery 1⁄3 Cup (5.33 tbs), finley chopped
  Onion 2 Tablespoon, finley chopped
  Garlic 2 Clove (10 gm), crushed
  Parsley 3 Tablespoon, finely chopped
  Salt and pepper 1
Directions

Melt butter in saucepan.
Saute celery, onion, and garlic until tender and onion is transparent.
Add remaining ingredients; simmer 10-15 minutes.
Brush fish with half of sauce.
Broil.
Turn fish.
Brush with other half of sauce.
Fish is done when it flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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