|Onion||1 , chopped|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Meat stock||2 Cup (32 tbs), strained|
|Prepared white horseradish||1⁄2 Cup (8 tbs)|
|Cider vinegar||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Saute onion in butter until golden.
Stir in flour.
Gradually stir in meat stock.
Cook over low heat, stirring constantly, until thick and smooth.
Gradually stir in remaining ingredients.
Simmer for 10 minutes.
Remove cloves and serve.
Serving size: Complete recipe
Calories 933 Calories from Fat 415
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1355.2 mg56.5%
Total Carbohydrates 108 g35.9%
Dietary Fiber 7.3 g29.3%
Sugars 69 g
Protein 16 g32.2%
Vitamin A 28.2% Vitamin C 67.5%
Calcium 17.4% Iron 22.4%
*Based on a 2000 Calorie diet