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Madeira Or Red Wine Sauce

Western.Chefs's picture
Ingredients
  Red wine/Madeira 250 Milliliter (1 Cup)
  Demi glace sauce 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

In a small saucepan bring the wine to a boil and cook until it is reduced by half.
Stir in the demi-glace and the seasoning to taste.
Simmer for 10 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Drink: 
Alcohol
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.411765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 9

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1074.9 mg44.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 9 g35.8%

Sugars 7.2 g

Protein 18 g36.1%

Vitamin A Vitamin C

Calcium 0.02% Iron 0.02%

*Based on a 2000 Calorie diet

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Madeira Or Red Wine Sauce Recipe