Wildly Scrumptious Blackberry Sauce
3 May 2011
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1⁄3 Cup (5.33 tbs)|
|Fresh blackberries/Frozen blackberries||4 Cup (64 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Water||1 Cup (16 tbs)|
Combine all ingredients and cook over low heat.
Stir with wire whip until consistency is smooth.
Add more water, if desired.
Wildly Scrumptious Blackberry Sauce Recipe