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Wildly Scrumptious Blackberry Sauce

chef.tim.lee's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Fresh blackberries/Frozen blackberries 4 Cup (64 tbs)
  Margarine 1⁄2 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Combine all ingredients and cook over low heat.
Stir with wire whip until consistency is smooth.
Add more water, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Blackberry
Servings: 
4

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