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Tomato Cocktail Sauce

the.instructor's picture
Ingredients
  Sugar 3 Tablespoon
  Cornstarch 2 Tablespoon
  Vegetable juice cocktail 2 1⁄2 Cup (40 tbs)
  Bottled chili sauce 12 Ounce (1 Bottle)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Prepared horseradish 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
Directions

In saucepan combine sugar, cornstarch, and 3/4 teaspoon salt.
Slowly blend in vegetable cocktail.
Cook and stir till thickened.
Stir in next six ingredients.
Bring to boiling.
Pour into hot, clean half-pint jars; leave 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 10 minutes.
(Start timing when water returns to boiling.).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 675

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3295.3 mg137.3%

Total Carbohydrates 119 g39.5%

Dietary Fiber 9.2 g36.7%

Sugars 74.5 g

Protein 7 g14.8%

Vitamin A 211.3% Vitamin C 344.2%

Calcium 9.1% Iron 28.4%

*Based on a 2000 Calorie diet

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Tomato Cocktail Sauce Recipe