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Rich Parsley Sauce

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<p><a href="http://en.wikipedia.org/wiki/Stegt_fl%C3%A6sk">http://en.wikipedia.org/wiki/Stegt_fl%C3%A6sk</a></p>
Ingredients
  Butter 1 Ounce (25 Gram)
  Plain flour 1 Ounce (25 Gram)
  Milk 1⁄2 Pint (300 Milliliter)
  Chopped parsley 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a jug and melt butter for 45 seconds on power.
2) Stir in flour and add milk gradually.
3) Heat on power for 2 minutes, ensuring your stir every minute to avoid lump formation.
4) Add chopped parsley and season to taste.
5) Cook further for a minute on power.

SERVING
6) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
0 Minutes

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