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Apricot Raspberry Sauce

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Ingredients
  Apricots 340 Gram, peeled stoned
  Raspberries 450 Gram
  Apple juice 125 Milliliter
  Lemon juice 30 Milliliter
  Granulated sugar 60 Milliliter
Directions

Place the apricots and raspberries in a food processor, puree.
Press through a sieve (to remove seeds) into a sauce pan.
Blend in the remaining ingredients and simmer into a thick sauce.
Serve over fruit, cakes, ice cream or with souffles.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apricot
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.8 mg0.5%

Total Carbohydrates 168 g56%

Dietary Fiber 36.2 g144.7%

Sugars 124.3 g

Protein 10 g20.5%

Vitamin A 134.1% Vitamin C 276.1%

Calcium 15.9% Iron 26.5%

*Based on a 2000 Calorie diet

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Apricot Raspberry Sauce Recipe