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Tomato Mushroom Sauce

chef.tim.lee's picture
Ingredients
  Olive oil 1 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Chopped celery 2 Cup (32 tbs)
  Minced garlic 1 Clove (5 gm)
  Sliced mushrooms 10 Ounce
  Tomato paste 6 Ounce (1 Can)
  Canned tomatoes 32 Ounce (1 Can)
  Bay leaf 1
  Snipped parsley 3 Tablespoon
  Pepper To Taste
  Pasta 3⁄4 Pound
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Saute onions, celery, and garlic in olive oil until tender.
Add mushrooms and saute lightly.
Add tomato paste, tomatoes, bay leaf, parsley, and pepper; simmer for 30 minutes.
Remove bay leaf.
Top with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Mushroom
Cook Time: 
30 Minutes
Servings: 
4

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4.31923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 555 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 13.7 mg4.6%

Sodium 637.9 mg26.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 11.2 g44.7%

Sugars 11.2 g

Protein 23 g46.7%

Vitamin A 70.7% Vitamin C 84.1%

Calcium 31.8% Iron 38.4%

*Based on a 2000 Calorie diet

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Tomato Mushroom Sauce Recipe