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Marchand De Vins Sauce

food.master's picture
Ingredients
  Butter 30 Milliliter
  Diced ham 125 Milliliter
  Diced mushrooms 125 Milliliter
  Green onions 125 Milliliter
  Demi glace 375 Milliliter
  Sherry 125 Milliliter
  Heavy cream 60 Milliliter
Directions

In a sauce pan melt the butter, saute the ham, mushrooms and green onions.
Add the demi-glace and sherry.
Reduce heat and simmer to half of the sauce's volume.
Add cream and simmer for 2 minutes longer if using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Ham
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 3.9 (14 votes)