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Beef In Tomato Ginger Sauce

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Ingredients
  Beef tenderloin 450 Gram
  Olive oil 45 Milliliter
  Soya sauce 30 Milliliter
  Sherry 30 Milliliter
  Minced garlic cloves 1
  Minced ginger 5 Milliliter
  Dried chinese mushrooms 6 , soaked 1 hour in warm water
  Tomato paste 30 Milliliter
Directions

Trim the beef of any fat and cut in thin strips.
Blend 1 tsp (5 ml) of oil with the soya, sherry, garlic and ginger and pour over the beef.
Marinate 2 hours.
Slice the mushrooms.
Heat the remaining oil in a wok.
Quickly fry the beef, undrained, with the mushrooms.
Stir in the tomato paste and cook 1 minute longer.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
130 Minutes
Cook Time: 
20 Minutes
Ready In: 
150 Minutes
Servings: 
2

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 614 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 150.7 mg50.2%

Sodium 1087.1 mg45.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2 g8.1%

Sugars 4.2 g

Protein 52 g104.8%

Vitamin A 4.6% Vitamin C 6.9%

Calcium 6.8% Iron 26.4%

*Based on a 2000 Calorie diet

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Beef In Tomato Ginger Sauce Recipe