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Leeks In Cheese Sauce

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Ingredients
  Leeks 1 Pound, washed, halved (450 Gram)
  Water 45 Milliliter (3 Tablespoon)
  Cornflour 15 Milliliter (1 Tablespoon)
  Milk 8 Fluid Ounce (225 Milliliter)
  Cheddar cheese 2 Ounce, grated (50 Gram)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a roasting bag and place the leeks along with water.
2) Tie the bag loosely with a string and cook on power for 6 minutes on power.
3) Sieve and reserve the liquid.

MAKING
4) Take a serving dish and arrange the leeks on it.
5) Make a paste of cornflour with milk.
6) Make the sauce upto 350 ml by adding the reserved liquid and the milk.
7) Cook the sauce for a 6 minutes on power, season to taste, and then add grated cheese to it.
8) Pour the sauce over the leeks, garnish with the remaining cheese, and grill to brown.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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