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Brown Sauce

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Ingredients
  Refined flour 30 Gram
  Whole black pepper 10 Gram
  Fat/Butter 30 Gram
  Brown stock 700 Milliliter
  Onion 200 Gram
Directions

GETTING READY
1. Finely slice the onion

MAKING
2. In a sauté pan, melt the butter on a low flame.
3. Add the black pepper corns and sliced onion and sauté until well browned.
4. Add the flour and blend with butter to make a roux, sautéing for 3-4 minutes until it is browned.
5. Take the pan off the heat and gradually stir in the stock, whisking continuously to get a smooth sauce.
6. Return to the flame and cook for 10 to 15 minutes, stirring continuously until it comes to a boil
7. Strain the sauce through a fine wire mesh sieve
8. Season the sauce.

SERVING
9. Use the sauce as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Browned
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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