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TOMATO SAUCE

Veg.Magic's picture
Ingredients
  Tomato puree 1 Cup (16 tbs)
  Stock 1 Cup (16 tbs)
  Peppers To Taste
Directions

Add a tblspn, tomato puree to enough stock to come to 1" above peppers when they are in casserole.
Bake with lid on for 35 minutes at 350°F.

Recipe Summary

Restriction: 
Vegetarian

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