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TOMATO SAUCE

Veg.Magic's picture
Ingredients
  Tomato puree 1 Cup (16 tbs)
  Stock 1 Cup (16 tbs)
  Peppers To Taste
Directions

Add a tblspn, tomato puree to enough stock to come to 1" above peppers when they are in casserole.
Bake with lid on for 35 minutes at 350°F.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 128 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 426.9 mg17.8%

Total Carbohydrates 21 g7%

Dietary Fiber 4.5 g18.2%

Sugars 10.9 g

Protein 9 g18.2%

Vitamin A 23.3% Vitamin C 40.5%

Calcium 5.2% Iron 24%

*Based on a 2000 Calorie diet

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TOMATO SAUCE Recipe