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Lemon Sauce

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Ingredients
  Cornstarch 10 Milliliter
  Granulated sugar 180 Milliliter
  Boiling water 430 Milliliter
  Lemon juice 60 Milliliter
  Grated lemon rind 15 Milliliter
  Butter 30 Milliliter
Directions

Blend the cornstarch with the sugar.
Whisk into the boiling water, simmer until thick.
Whip in the juice, and rind, simmer until the sauce thickens again.
Remove from heat.
Whip in the butter.
Use hot or cold with fruit, sorbets, crepes, cakes, souffles.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 27.2 mg1.1%

Total Carbohydrates 197 g65.6%

Dietary Fiber 1.9 g7.7%

Sugars 181.9 g

Protein 0.73 g1.5%

Vitamin A 15.4% Vitamin C 78.2%

Calcium 4.6% Iron 1.2%

*Based on a 2000 Calorie diet

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Lemon Sauce Recipe