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Cider Sauce

Ingredients
  Apple cider 1 1⁄2 Cup (24 tbs)
  Cranberries 1 Cup (16 tbs) (Fresh Or Frozen)
  Sugar 1⁄2 Cup (8 tbs)
  Trans fatty acid free spread 3 Teaspoon
  Freshly grated lemon peel 1 Teaspoon
  Ground ginger 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Boil ingredients in a pan 5 minutes or until cranberries burst.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Cranberry
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 542.5 mg22.6%

Total Carbohydrates 169 g56.4%

Dietary Fiber 7.8 g31.2%

Sugars 147.5 g

Protein 2 g3.8%

Vitamin A 3.6% Vitamin C 37.9%

Calcium 2.8% Iron 14.6%

*Based on a 2000 Calorie diet

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Cider Sauce Recipe