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Raisin Sauce

chef.expert's picture
Ingredients
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Beef bouillon 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Whole cloves 6
  Gingersnaps 4
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
Directions

Melt butter and add flour; stir until blended.
Add bouillon and wine; cook, stirring constantly, until thickened and smooth.
Add remaining ingredients.
Cover and simmer until raisins are plumped.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (11 votes)