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Red Snapper In Raspberry Sauce

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Ingredients
  Raspberries 450 Gram
  Cornstarch 10 Milliliter
  Lemon juice 15 Milliliter
  Honey 30 Milliliter
  Red snapper fillets 680 Gram (Four 170 Gram Pieces)
  Olive oil 45 Milliliter
  Salt 3 Milliliter
  Pepper white 3 Milliliter
Directions

Puree the raspberries in a food processor, pass through a fine sieve.
Pour into a sauce pan, and bring to a boil.
Blend the cornstarch with the lemon juice, whisk into the sauce along with the honey.
Simmer until thick.
Brush the fillets with the oil, then season them lightly with salt and pepper.
Grill over medium heat for 5-6 minutes per side, brushing with sauce frequently.
Serve with the remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.3425
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 62.9 mg21%

Sodium 401.4 mg16.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 7.6 g30.2%

Sugars 11.2 g

Protein 36 g72.7%

Vitamin A 4.2% Vitamin C 56.9%

Calcium 8.6% Iron 7.2%

*Based on a 2000 Calorie diet

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Red Snapper In Raspberry Sauce Recipe