You are here

Thick Cream Sauce

Whats.Cooking's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Milk/Cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Pour in cold milk gradually while continually stirring. Stir till the mixture turns smooth and creamy.
3) Season with salt and pepper. Allow it to boil for about 3 minutes

SERVING
4) Serve the sauce hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 489 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 1063.4 mg44.3%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.2 g4.7%

Sugars 12 g

Protein 11 g22.9%

Vitamin A 19.6% Vitamin C 0.22%

Calcium 27% Iron 10.6%

*Based on a 2000 Calorie diet

0 Comments

Thick Cream Sauce Recipe