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Thick Cream Sauce

Whats.Cooking's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Milk/Cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Pour in cold milk gradually while continually stirring. Stir till the mixture turns smooth and creamy.
3) Season with salt and pepper. Allow it to boil for about 3 minutes

SERVING
4) Serve the sauce hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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