|Butter||2 Ounce (50 Gram)|
|Granulated sugar||2 Ounce (50 Gram)|
|Soft brown sugar||3 Ounce (75 Gram)|
|Golden syrup||5 Ounce (150 Gram)|
1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame.
2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce.
3. Serve the sauce warm over cakes, puddings, ice cream or fruits.
Calories 335 Calories from Fat 129
% Daily Value*
Total Fat 14 g22%
Saturated Fat 8 g39.9%
Trans Fat 0.5 g
Cholesterol 30.5 mg10.2%
Sodium 166.7 mg6.9%
Total Carbohydrates 53 g17.8%
Dietary Fiber 0 g
Sugars 47.7 g
Protein 1 g2.1%
Vitamin A 7.1% Vitamin C
Calcium 1.3% Iron 0.02%
*Based on a 2000 Calorie diet