You are here

Fudge Sauce

Farm.Fares's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Granulated sugar 2 Ounce (50 Gram)
  Soft brown sugar 3 Ounce (75 Gram)
  Golden syrup 5 Ounce (150 Gram)
Directions

MAKING
1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame.
2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce.

SERVING
3. Serve the sauce warm over cakes, puddings, ice cream or fruits.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 129

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8 g39.9%

Trans Fat 0.5 g

Cholesterol 30.5 mg10.2%

Sodium 166.7 mg6.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 0 g

Sugars 47.7 g

Protein 1 g2.1%

Vitamin A 7.1% Vitamin C

Calcium 1.3% Iron 0.02%

*Based on a 2000 Calorie diet

0 Comments

Fudge Sauce Recipe