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Fudge Sauce

Farm.Fares's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Granulated sugar 2 Ounce (50 Gram)
  Soft brown sugar 3 Ounce (75 Gram)
  Golden syrup 5 Ounce (150 Gram)
Directions

MAKING
1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame.
2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce.

SERVING
3. Serve the sauce warm over cakes, puddings, ice cream or fruits.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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