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Sauce Bordelaise

Western.Chefs's picture
Ingredients
  Butter 1 Tablespoon
  Chopped shallots 2 Tablespoon
  Red wine 125 Milliliter (1/2 Cup)
  Peppercorns 6
  Sprig thyme 1
  Demi glace sauce 125 Milliliter (1/2 Cup)
  Beef marrow 4 Tablespoon, diced
Directions

Melt the butter in a small saucepan.
Add the shallots and cook them until they are softened.
Add the wine, peppercorns and thyme and continue cooking until the wine is reduced by half.
Add the demi-glace and simmer for 15 minutes.
Remove the pan from the heat.
Skim off the fat and strain the sauce.
Pour the sauce into the top part of a double boiler.
Add the marrow and stir to dissolve it over very low heat for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.304165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 319 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 344.7 mg14.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 4.7 g19%

Sugars 3.6 g

Protein 10 g20%

Vitamin A 16.5% Vitamin C 9.3%

Calcium 2.3% Iron 4%

*Based on a 2000 Calorie diet

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Sauce Bordelaise Recipe