You are here

Plum Sauce Using Mango Chutney

Western.Chefs's picture
Ingredients
  Mango chutney 1⁄2 Cup (8 tbs)
  Red plum jelly 1 Cup (16 tbs)
  Light brown sugar 2 Teaspoon
  Red wine vinegar 2 Teaspoon
Directions

MAKING
1. From the mango chutney, drain the liquid and set aside
2. Chop up the solid pieces of the chutney finely
3. Mix the chopped solids and the chutney liquid with the remaining ingredients; cover and set aside at room temperature for an hour

SERVING
4. Goes well with Chinese style or even barbequed spareribs

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.16
Average: 4.2 (20 votes)