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Plum Sauce Using Mango Chutney

Western.Chefs's picture
  Mango chutney 1⁄2 Cup (8 tbs)
  Red plum jelly 1 Cup (16 tbs)
  Light brown sugar 2 Teaspoon
  Red wine vinegar 2 Teaspoon

1. From the mango chutney, drain the liquid and set aside
2. Chop up the solid pieces of the chutney finely
3. Mix the chopped solids and the chutney liquid with the remaining ingredients; cover and set aside at room temperature for an hour

4. Goes well with Chinese style or even barbequed spareribs

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 873 Calories from Fat 25

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1825.6 mg76.1%

Total Carbohydrates 218 g72.7%

Dietary Fiber 5 g20.1%

Sugars 172.8 g

Protein 0 g0.01%

Vitamin A Vitamin C 0.08%

Calcium 0.06% Iron 0.25%

*Based on a 2000 Calorie diet

Plum Sauce Using Mango Chutney Recipe