Creamy Dijon Sauce
|Heavy cream||1⁄2 Cup (8 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|White wine vinegar||2 Tablespoon|
|Dijon style mustard||2 Tablespoon|
1)In a 1-quart sized sauce pan, add water and sugar. Heat water until sugar melts completely.
2)Cool mixture to room temperature.
3)In a small bowl, mix cream until peaks appear with an electric mixer.
4)In a medium bowl, mix together white wine vinegar, mayonnaise, mustard and the cooled sugar syrup.
5)Gradually fold in the whipped cream.
6)Use as required in various recipes.