Creamy Dijon Sauce
|Heavy cream||1⁄2 Cup (8 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|White wine vinegar||2 Tablespoon|
|Dijon style mustard||2 Tablespoon|
1)In a 1-quart sized sauce pan, add water and sugar. Heat water until sugar melts completely.
2)Cool mixture to room temperature.
3)In a small bowl, mix cream until peaks appear with an electric mixer.
4)In a medium bowl, mix together white wine vinegar, mayonnaise, mustard and the cooled sugar syrup.
5)Gradually fold in the whipped cream.
6)Use as required in various recipes.
Calories 352 Calories from Fat 324
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 53.6 mg17.9%
Sodium 279.7 mg11.7%
Total Carbohydrates 3 g1%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 0.41 g0.82%
Vitamin A 5.9% Vitamin C 0.24%
Calcium 1.3% Iron 0.16%
*Based on a 2000 Calorie diet