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Pasta With Smoked Turkey And Black Pepper Sauce

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Ingredients
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 2 Tablespoon
  Crushed black peppercorns 2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Snipped marjoram/1/2 teaspoon dried marjoram, crushed 2 Teaspoon
  Salt To Taste
  Fettuccine/Linguine/thin spaghetti 8 Ounce
  Smoked turkey breast 8 Ounce, cut into julienne strips
  Cherry tomatoes 8 , quartered
  Snipped chives 2 Tablespoon
  Freshly grated parmesan cheese 1 Tablespoon
Directions

MAKING
1. Take a 10-inch skillet and keep on medium heat, melt butter and add peppercorns and onion and cook for ½ a minute.
2. Stir in wine and simmer for 5 minutes or till there is hardly any liquid.
3. Mix marjoram and cream and cook for 5 minutes or till sauce reaches desired consistency. Add salt.
4. Take a 6-quart stockpot or Dutch oven, add boiling salted water and cook pasta for 8 to 10 minutes or till it turns firm-tender. Drain excessive water.
5. Transfer pasta back to Dutch oven.

FINALIZING
6. Mix turkey, tomatoes and sauce to pasta, toss and heat thoroughly.
7. Take a serving bowl and transfer pasta.
8. Top with chives.

SERVING
9. Serve hot with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Lasagna
Ingredient: 
Pepper
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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