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Leeks In A Cream And Raisin Sauce

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Ingredients
  Leeks 8
  Salt 1 Teaspoon
  Peppercorns 8
  Coriander seeds 2
  Parsley sprigs 2
  Shallots 2 , sliced
  Cream 1 1⁄4 Cup (20 tbs)
  Egg yolks 2
  Raisins 3 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Trim, wash and slice the leeks in half, lengthwise.
Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots.
Bring to the boil and simmer for 15 minutes.
Drain the leeks well, place on a serving dish and keep warm.
To make the sauce, place the cream and egg yolks in the top of a double boiler.
Cook, stirring frequently, until thickened.
Stir in the raisins and pepper and spoon over the leeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Leek
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
8

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