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Meatballs In Piquant Onion Sauce

chef.alexande's picture
Ingredients
  Minced beef 12 Ounce (300 Gram)
  Fresh white breadcrumbs 2 Ounce (50 Gram)
  Egg 1
  Dried marjoram 1 Teaspoon
  Dripping 1 Ounce (25 Gram)
  Onions 8 Ounce, sliced (200 Gram)
  Flour 1 Ounce (25 Gram)
  Beef stock/Stock made with a stock cube 1⁄2 Pint (250 Milliliter)
  Tomato ketchup 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Browning gravy 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a mixing bowl, take beef, breadcrumbs, egg, seasoning and marjoram. Combine well.
2) Dash a board with flour and shift the mixture to the board. Divide and make into 16 balls.
3) Heat oil in a deep pan and fry the meatballs. Turn them and continue frying till they turn brown. Keep them aside in a plate.
4) In another pan fry onions for 3 minutes.
5) Blend in flour stirring occasionally.
6) Pour the stock and boil.
7) Add ketchup, Worcestershire sauce, gravy browning and seasoning and stir continuously.
8) Gently add the meatballs to the sauce. Cover and simmer on low heat for 30 minutes.

SERVING
9) Enjoy this lip smacking dish with creamed potatoes.

TIPS
Freeze the content for future use in an airtight container. Before serving, put it in a nonstick casserole, cover and reheat in a warm oven at 170°C. 325°F, Gas Mark 3, for 40 minutes. Stir in between to avoid burning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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