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Crayfish With Butter Sauce

Western.Chefs's picture
Ingredients
  Prepared court bouillon 2 Cup (32 tbs)
  Crayfish 48 , prepared
  Butter 225 Gram (1 Cup)
  Chopped dill weed 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper white To Taste
Directions

Half fill a very large saucepan with court bouillon and bring to a boil.
Add the crayfish, one or two at a time so as not to let the liquid fall below boiling point.
Boil for 7 minutes.
Meanwhile, in a small sauce- pan melt the butter.
Stir in the dill weed and the lemon juice.
Add salt and pepper to taste.
Pour the butter into a bowl.
Lift out the crayfish.
Arrange them on a platter and serve with the butter.

Recipe Summary

Cuisine: 
Continental
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3702 Calories from Fat 1848

% Daily Value*

Total Fat 208 g319.7%

Saturated Fat 119.7 g598.7%

Trans Fat 0 g

Cholesterol 3439 mg1146.3%

Sodium 4333.6 mg180.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 8.8 g35.2%

Sugars 0.5 g

Protein 422 g844.4%

Vitamin A 157.5% Vitamin C 81.6%

Calcium 102.5% Iron 162.7%

*Based on a 2000 Calorie diet

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Crayfish With Butter Sauce Recipe