Framingham Fudge Sauce
|Unsweetened chocolate square||5 (Baker's)|
|Heavy cream||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
Melt chocolate in cream in saucepan over very low heat, stirring constantly until smooth.
Add sugar, salt and corn syrup.
Cook and stir until sugar is completely dissolved.
Remove from heat.
Stir in butter and cinnamon.
Serve warm over cake, pudding, ice cream, custard or fruit.
Store any leftover sauce in refrigerator and reheat over hot water before serving.
Serving size: Complete recipe
Calories 3178 Calories from Fat 1631
% Daily Value*
Total Fat 189 g291.1%
Saturated Fat 117.6 g588%
Trans Fat 0 g
Cholesterol 393.3 mg131.1%
Sodium 666.9 mg27.8%
Total Carbohydrates 417 g139.1%
Dietary Fiber 25.4 g101.6%
Sugars 324.2 g
Protein 24 g48%
Vitamin A 85.7% Vitamin C 2.6%
Calcium 34.9% Iron 141.9%
*Based on a 2000 Calorie diet