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Tongue With Ginger Snap Sauce

Meat.Bible's picture
Ingredients
  Smoked beef tongue 4 Pound (1 Piece)
  Onion 1 , sliced
  Cloves 1 Teaspoon
  Whole black peppers 1 Teaspoon
  Bay leaves 4
  Gingersnap sauce 1 Cup (16 tbs)
Directions

Cover meat with water.
Add onion and spices.
Cover and simmer till tender, allowing 1 hour per pound.
Remove meat; strain and reserve liquid.
Cut off bones and gristle from large end; slit skin on underside from large end to tip; peel off.
Slice meat on a slant.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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