Salmon Steaks with Lemon Butter Sauce
|Salmon steaks||2 Pound (6 Pieces, 1 Inch Thick, Fresh / Frozen)|
|Lemon butter/Basting sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Thaw frozen steaks.
Place fish in well-greased shallow pan or aluminum foil tray.
Brush with Sauce.
Place on cooking grill.
Cover kettle and cook about 7 minutes.
Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with a fork.
Calories 372 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 124.8 mg41.6%
Sodium 99.8 mg4.2%
Total Carbohydrates 0.54 g0.18%
Dietary Fiber 0 g
Sugars 0 g
Protein 45 g90%
Vitamin A 1.8% Vitamin C
Calcium 2.7% Iron 10.1%
*Based on a 2000 Calorie diet