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Herb And Honey Sauce For Chicken

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Ingredients
  Onion 3⁄4 Cup (12 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  Salad oil/Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Canned peach nectar 12 Ounce (1 Can)
  Honey 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook onions and garlic in hot oil until tender, but not brown.
Add all remaining ingredients.
Simmer uncovered for 5 minutes.
Let cool, then pour oyer chicken and let it marinate for 3 hours minimum.
When broiling chicken, use as a basting sauce.
Heat leftover sauce and serve separately with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chicken
Servings: 
4

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