You are here

Turkey Loaf With Pineapple Orange Sauce

fast.cook's picture
  Bread slices 2 , torn
  Green pepper 1 Medium, cut up
  Onion 1 Small, quartered
  Canned water chestnuts 4 Ounce, drained (1/2 Of A 8 Ounce Can)
  Frozen turkey hindquarter 3 Pound, thawed (1 Piece)
  Eggs 2
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen pineapple juice concentrate 3 Ounce, frozen (1/2 Of A 6 Ounce Can / 1/3 Cup)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Bottled steak sauce 2 Tablespoon

Place steel blade in work bowl; add bread.
Process till finely crumbled; remove and set aside.
Reinsert steel blade in work bowl; add green pepper, onion, and water chestnuts.
Process till coarsely chopped; add to bread.
Cut turkey meat from bones; discard bones.
Cut meat into 1-inch pieces.
Place steel blade in work bowl.
Add 1/3 of the turkey; process till finely chopped.
Remove and set aside.
Repeat with second 1/3 of the turkey.
Process remaining 1/3 of the turkey; leave in work bowl.
Add the bread-vegetable mixture, eggs, soy sauce, salt, and pepper.
Process till mixed.
Add the rest of the chopped turkey; process just till all ingredients are well mixed.
Pat into 8x4x2-inch loaf pan.
Bake in 350° oven 1 hour; drain.
Meanwhile, in small saucepan combine frozen juice concentrate, marmalade, and steak sauce; cook and stir till heated through.
Brush some sauce over meat.
Return to oven; bake 15 minutes more.
Let cool in pan 10 minutes.
Remove loaf to platter; pass remaining sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

Rate It

Your rating: None
Average: 4.5 (15 votes)