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Fillet Of Flounder In Wine Sauce

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dry white wine 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flounder fillets 1 Pound
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a bowl, melt butter and stir in flour to form a smooth paste.
2)Continue to add soup and wine, all the while stirring the mixture until thickened.
3)Add parsely, salt, cheese and pepper to the mixutre and stir.

FINALIZING
4)In a lightly greased baking dish about 13X9X12 inch, arrange the fish.
5)Pour the sauce over the fish.
6)Sprinkle Parmesan cheese on top.
7)Bake at 375 degrees F for 30 minutes uncovered.

SERVING
8)Serve with French wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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