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Meat Balls In Mushroom Sauce

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Ingredients
  Ground beef 1 Pound
  Fat 2 Tablespoon
  Ground pork 1⁄2 Pound
  Slightly beaten eggs 2
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Crushed oregano 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1 Dash
  Condensed cream of mushroom soup 1 Can (10 oz)
Directions

Mix meats, eggs, cheese, and seasonings; shape in about thirty 1 1/2-inch balls; brown slowly on all sides in a little hot fat, about 20 minutes.
Drain off excess fat.
Pour in soup; add 2/3 cup water slowly, stirring to blend.
Simmer uncovered 20 to 25 minutes, stirring occasionally.
Sprinkle with chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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