You are here

Honey Sauce

Western.Chefs's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon (Blended With 1 Tablespoon Cold Water)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

Heat honey in a small, heavy saucepan over moderate heat.
Stir in cornstarch mixture and heat and stir until boiling; reduce heat and simmer 2-3 minutes.
Beat in butter and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Honey
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 4.9 mg0.2%

Total Carbohydrates 65 g21.8%

Dietary Fiber 0.19 g0.77%

Sugars 61.7 g

Protein 0.36 g0.73%

Vitamin A 7% Vitamin C 2.5%

Calcium 0.8% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Honey Sauce Recipe