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Honey Sauce

Western.Chefs's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon (Blended With 1 Tablespoon Cold Water)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

Heat honey in a small, heavy saucepan over moderate heat.
Stir in cornstarch mixture and heat and stir until boiling; reduce heat and simmer 2-3 minutes.
Beat in butter and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Honey
Preparation Time: 
20 Minutes
Servings: 
4

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