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Beetroot with Sauce

Veg.Magic's picture
This Beetroot with Sauce recipe is one of my grandmoms favorite dishes of all time! Well flavored with thyme and parsley, this is a great recipe to prepare. I am sure you will enjoy this.
Ingredients
  Beetroot 3
  Bechamel sauce 1 Cup (16 tbs)
  Thyme 1 Tablespoon
  Parsley 1 Tablespoon
Directions

MAKING
1) Cook the beetroots and peel and slice like thin chips.
2) Prepare the sauce adding in the chopped herbs.
3) Mix the beetroot chips into the sauce.
4) Turn onto a hot dish and sprinkle with extra chopped parsley.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beet Root
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 663 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 4.4 mg1.5%

Sodium 1251.3 mg52.1%

Total Carbohydrates 139 g46.2%

Dietary Fiber 40.7 g163%

Sugars 94.7 g

Protein 25 g50.5%

Vitamin A 50.8% Vitamin C 185.1%

Calcium 36.8% Iron 80.8%

*Based on a 2000 Calorie diet

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Beetroot With Sauce Recipe