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Crackle Sundae Sauce

sweet.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Semi sweet chocolate square 4 (Baker's)
Directions

Melt butter in small heavy skillet over low heat.
Add pecans and saute, stirring constantly, until pecans are light golden brown.
Remove from heat.
Add chocolate and stir until melted and smooth.
Serve warm over ice cream.
Store any leftover sauce in refrigerator.
Reheat over hot water before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (13 votes)