You are here

ARTICHOKES WITH CREAM CHEESE SAUCE

Veg.Magic's picture
Ingredients
  Artichoke 1
  Salted boiling water 2 Cup (32 tbs)
  Clove 3 , cut
  Oil 1 Teaspoon
For cream cheese sauce
  Cream cheese 4 Ounce
  Salt To Taste
  Pepper To Taste
  Onion 1 , finely chopped
  Lemon juice 2 Tablespoon
  Milk/Cream 6 Tablespoon
Directions

Clean Artichokes, and simmer in salted water to which has been added 3 cut cloves and 1 tspn, oil until they are tender, Remove leaves, and arrange on a platter.
Pour over the cream cheese sauce.
Make the sauce by mixing in to the cream cheese salt, pepper, finely chopped onion and lemon juice, and enough milk or cream (tinned milk may be used) to make a thick cream sauce.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 133.7 mg44.6%

Sodium 968 mg40.3%

Total Carbohydrates 41 g13.6%

Dietary Fiber 10.6 g42.5%

Sugars 16.4 g

Protein 16 g32.4%

Vitamin A 31.1% Vitamin C 69.3%

Calcium 32.8% Iron 14.9%

*Based on a 2000 Calorie diet

0 Comments

ARTICHOKES WITH CREAM CHEESE SAUCE Recipe