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ARTICHOKES WITH CREAM CHEESE SAUCE

Veg.Magic's picture
Ingredients
  Artichoke 1
  Salted boiling water 2 Cup (32 tbs)
  Clove 3 , cut
  Oil 1 Teaspoon
For cream cheese sauce
  Cream cheese 4 Ounce
  Salt To Taste
  Pepper To Taste
  Onion 1 , finely chopped
  Lemon juice 2 Tablespoon
  Milk/Cream 6 Tablespoon
Directions

Clean Artichokes, and simmer in salted water to which has been added 3 cut cloves and 1 tspn, oil until they are tender, Remove leaves, and arrange on a platter.
Pour over the cream cheese sauce.
Make the sauce by mixing in to the cream cheese salt, pepper, finely chopped onion and lemon juice, and enough milk or cream (tinned milk may be used) to make a thick cream sauce.

Recipe Summary

Restriction: 
Vegetarian

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