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Bittersweet Sauce

sweet.chef's picture
Ingredients
  Unsweetened chocolate 2 , chopped (2 Squares, Baker'S)
  Sugar 1⁄2 Cup (8 tbs)
  Hot milk 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla 3⁄4 Teaspoon
Directions

Place all ingredients in blender container.
Cover and blend at high speed until smooth, about 1 minute, turning blender off and scraping down sides after 30 seconds.
Serve over pudding, cake or ice cream.
Store any leftover sauce in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 287

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 180.8 mg7.5%

Total Carbohydrates 124 g41.2%

Dietary Fiber 9.6 g38.5%

Sugars 106.9 g

Protein 11 g22.2%

Vitamin A 2.3% Vitamin C

Calcium 18.8% Iron 56.3%

*Based on a 2000 Calorie diet

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Bittersweet Sauce Recipe