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Bittersweet Sauce

sweet.chef's picture
Ingredients
  Unsweetened chocolate 2 , chopped (2 Squares, Baker'S)
  Sugar 1⁄2 Cup (8 tbs)
  Hot milk 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla 3⁄4 Teaspoon
Directions

Place all ingredients in blender container.
Cover and blend at high speed until smooth, about 1 minute, turning blender off and scraping down sides after 30 seconds.
Serve over pudding, cake or ice cream.
Store any leftover sauce in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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Average: 4.3 (14 votes)