Lemon Or Lime Sauce
|Sugar||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice/Lime juice||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Finely grated lemon rind/Lime rind||2 Teaspoon|
Mix cornstarch and sugar in a heavy saucepan, gradually add water and fruit juice, and heat, stirring constantly, until mixture boils.
Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then, Add butter and rind and stir until butter is melted and well blended.