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Quick Cumberland Sauce

Western.Chefs's picture
Ingredients
  Red currant jelly 1⁄2 Pound (225 Gram)
  Oranges 2 (Use Rind And Juice)
  Lemon 1 (Use Rind And Juice)
  Port 65 Milliliter (1/4 Cup)
  Vinegar 1 Tablespoon
  French mustard 1 Teaspoon
  Arrowroot 2 Teaspoon
Directions

In a small saucepan, dissolve the red currant jelly with the fruit juice and rind.
Bring the mixture to a boil, reduce the heat and simmer for 5 minutes.
Stir in the port, vinegar and mustard.
Mix the arrowroot with a tablespoon of cold water and stir it into the sauce.
Simmer for 2 seconds and serve cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Currant
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 7

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 176.6 mg7.4%

Total Carbohydrates 193 g64.4%

Dietary Fiber 10.5 g41.9%

Sugars 129.9 g

Protein 3 g6.7%

Vitamin A 14.7% Vitamin C 313.2%

Calcium 17.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Quick Cumberland Sauce Recipe