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Classic Cherry Sauce

fast.cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cherry juice 1 Cup (16 tbs) (Red Colored)
  Lemon juice 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 2 Drop
Directions

Melt butter, blend in flour, add cherry juice and cook until sauce thickens, stirring constantly.
Add lemon juice, sugar and almond extract.
Chill.
Makes 1 1/4 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cherry

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