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Baked Lima Beans In Tomato Sauce

chef.tim.lee's picture
Ingredients
  Dried lima beans 1 Pound (1 Package)
  Bacon slices 9
  Tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Chopped onion 1 Cup (16 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Mustard 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

Cook beans until justtender.
Drain, reserving 1/2 cup liquid.
Cut bacon into 1/2-inch pieces.
Saute' lightly.
Add onion and saut6 until it is tender and bacon is browned.
Combine all ingredients and mix until well-blended.
Turn into 2-1/2-quart shallow baking dish.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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4.4375
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 60 mg2.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.3 g17.1%

Sugars 11.1 g

Protein 6 g11.4%

Vitamin A 8.9% Vitamin C 37.6%

Calcium 4.5% Iron 14.4%

*Based on a 2000 Calorie diet

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Baked Lima Beans In Tomato Sauce Recipe