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Baked Lima Beans In Tomato Sauce

chef.tim.lee's picture
Ingredients
  Dried lima beans 1 Pound (1 Package)
  Bacon slices 9
  Tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Chopped onion 1 Cup (16 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Mustard 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

Cook beans until justtender.
Drain, reserving 1/2 cup liquid.
Cut bacon into 1/2-inch pieces.
Saute' lightly.
Add onion and saut6 until it is tender and bacon is browned.
Combine all ingredients and mix until well-blended.
Turn into 2-1/2-quart shallow baking dish.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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