Cauliflower In Cheesy Tomato Sauce
|Frozen cauliflower||4 Cup (64 tbs), thawed and chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Tomato soup||10 3⁄4 Ounce (1 Can Healthy Request)|
|Shredded kraft low fat cheddar cheese||18 Tablespoon (1 Cup Plus 2 Tablespoons)|
|Bacon bits||1⁄4 Cup (4 tbs) (Hormel)|
|Dried parsley flakes||2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cauliflower and onion.
Stir in tomato soup.
Add Cheddar cheese, bacon bits, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.