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Cauliflower In Cheesy Tomato Sauce

Ingredients
  Frozen cauliflower 4 Cup (64 tbs), thawed and chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato soup 10 3⁄4 Ounce (1 Can Healthy Request)
  Shredded kraft low fat cheddar cheese 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Bacon bits 1⁄4 Cup (4 tbs) (Hormel)
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cauliflower and onion.
Stir in tomato soup.
Add Cheddar cheese, bacon bits, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Equipment: 
Crock Pot
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
360 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (14 votes)