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Cauliflower In Cheesy Tomato Sauce

Ingredients
  Frozen cauliflower 4 Cup (64 tbs), thawed and chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato soup 10 3⁄4 Ounce (1 Can Healthy Request)
  Shredded kraft low fat cheddar cheese 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Bacon bits 1⁄4 Cup (4 tbs) (Hormel)
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cauliflower and onion.
Stir in tomato soup.
Add Cheddar cheese, bacon bits, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Equipment: 
Crock Pot
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
360 Minutes
Ready In: 
370 Minutes

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Your rating: None
4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 87

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 33.7 g168.6%

Trans Fat 3.9 g

Cholesterol 169.8 mg56.6%

Sodium 3874.8 mg161.5%

Total Carbohydrates 66 g21.9%

Dietary Fiber 15.8 g63.1%

Sugars 25.6 g

Protein 103 g205.3%

Vitamin A 41.9% Vitamin C 349.9%

Calcium 117.3% Iron 333.7%

*Based on a 2000 Calorie diet

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Cauliflower In Cheesy Tomato Sauce Recipe