Lemon Raisin Sauce
|Sugar||1 Cup (16 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Finely grated lemon rind||2 Teaspoon|
|Sultana raisins||1⁄4 Cup (4 tbs)|
Mix sugar and cornstarch in a heavy saucepan, blend in water and lemon juice, and heat, stirring constantly over moderate heat, until mixture boils.
Reduce heat and simmer 2-3 minutes, stirring now and then.
Mix lemon rind and egg yolk, blend a little hot sauce into egg, return to pan, and beat and stir 1-2 minutes; do not boil.
Off heat, add butter and raisins and let stand 2 minutes.
Calories 328 Calories from Fat 63
% Daily Value*
Total Fat 7 g11%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 62.4 mg20.8%
Sodium 8.6 mg0.4%
Total Carbohydrates 68 g22.7%
Dietary Fiber 0.87 g3.5%
Sugars 56.9 g
Protein 1 g2.4%
Vitamin A 5% Vitamin C 29.3%
Calcium 2.1% Iron 2%
*Based on a 2000 Calorie diet