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Lemon Raisin Sauce

Western.Chefs's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Cold water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Finely grated lemon rind 2 Teaspoon
  Egg yolk 1
  Butter/Margarine 2 Tablespoon
  Sultana raisins 1⁄4 Cup (4 tbs)
Directions

Mix sugar and cornstarch in a heavy saucepan, blend in water and lemon juice, and heat, stirring constantly over moderate heat, until mixture boils.
Reduce heat and simmer 2-3 minutes, stirring now and then.
Mix lemon rind and egg yolk, blend a little hot sauce into egg, return to pan, and beat and stir 1-2 minutes; do not boil.
Off heat, add butter and raisins and let stand 2 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Servings: 
4

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