Lemon Raisin Sauce
|Sugar||1 Cup (16 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Finely grated lemon rind||2 Teaspoon|
|Sultana raisins||1⁄4 Cup (4 tbs)|
Mix sugar and cornstarch in a heavy saucepan, blend in water and lemon juice, and heat, stirring constantly over moderate heat, until mixture boils.
Reduce heat and simmer 2-3 minutes, stirring now and then.
Mix lemon rind and egg yolk, blend a little hot sauce into egg, return to pan, and beat and stir 1-2 minutes; do not boil.
Off heat, add butter and raisins and let stand 2 minutes.