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Pasta With Spicy Tomato Shrimp Sauce

Diet.Guru's picture
Ingredients
  Low carb rotini 8 Ounce
  Large shrimp 1 Pound, peeled and deveined
  Salt 1⁄4 Teaspoon
  Olive oil 2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon (Or To Taste)
  Low carb marinara sauce/Tomato sauce 1 Cup (16 tbs)
Directions

1. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta cooking water.
2. Meanwhile, season shrimp with salt. Heat oil in a large nonstick skillet over medium-high heat. Stir in red pepper flakes and immediately add shrimp, arranging in a single layer. Cook until pink, 1 to 2 minutes; turn and cook until just opaque, 1 to 2 minutes longer. Transfer to a plate.
3. Add marinara sauce to pan and cook until heated through. Add pasta and shrimp; toss to combine. Use reserved cooking water if needed to thin the sauce to your preferred texture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy

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