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Standing Rib Roast With Two Sauces

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Ingredients
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crushed
  Beef rib roast 6 Pound
  Horseradish cream sauce/Mushroom wine sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 325 degrees.

MAKING
2. Take a custard cup and mix salt, pepper and rosemary in it.
3. Season the roast with the rosemary mixture by applying it fully.
4. Take a roasting pan and put the roast on it with skin facing up.
5. Put a meat thermometer in the meat and cook it on heat for 12/4 hours to 3 hours for less(140 degrees), medium( 160 degrees) for 21/4 hours to 33/4 hours and on high(170 degrees) for 23/4 hours to 41/4 hours.
6. Once done, take the meat out and allow it to settle at room temperature for 15 minutes after covering.

SERVING
7. Serve the meat with Mushroom wine sauce or horseradish sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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