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Chicken With Tomato Basil Sauce

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Ingredients
  Chicken breast halves 6 , skinned and boned
  Beaten eggs 2
  Italian seasoned bread crumbs 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs), divided
  Freshly grated parmesan cheese 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomatoes 1 1⁄2 Pound, chopped
  Snipped fresh basil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 350°.
2. Dip the chicken breasts in beaten eggs and chill for 2-3 hours.

MAKING
3. Once done, take the chicken out and coat by rolling on breadcrumbs.
4. Take a 12 inch skillet, heat ¼ cup olive oil in it and cook the chicken for 5-7 minutes without covering on medium heat.
5. Once the chicken is browned, keep it on a low baking dish and bake for 20 minutes.
6. Add Parmesan cheese.
7. Take a 2 quart saucepan, heat ¼ cup olive oil in it and sauté onion and garlic in it.
8. Put tomatoes, basil, sugar, salt and pepper and allow the mixture to boil.
9. Cook for 2-3 minutes on medium flame and then lower the heat and cook for 20 minutes.

SERVING
10. Toss the sauce over chicken and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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