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Spinach With Coconut Milk And Peanut Sauce

Foreign.Taste's picture
Ingredients
  Fresh spinach 2 Pound, trimmed
  Salt 1 Teaspoon
  Finely chopped onion 1 Cup (16 tbs)
  Hot chili peppers 1⁄4 Teaspoon, minced (Fresh)
  Butter 2 Tablespoon
  Coconut milk 1 Cup (16 tbs)
  Unsalted roasted peanuts 1⁄2 Cup (8 tbs), pureed
Directions

Cook spinach with salt in water in covered saucepan over medium heat for 10 minutes or until tender.
Drain spinach and chop coarsely.
Saute onion and hot chili peppers in butter in heavy 10-inch skillet until tender but not brown.
Stir in coconut milk and peanut puree.
Bring to a simmer; reduce heat to lowest temperature.
Simmer for 2 to 3 minutes, stirring constantly.
Add spinach; mix gently.
Cook until heated through.
Serve immediately in heated dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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