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Fish Fillet With Lemon Sauce

chef.tim.lee's picture
Ingredients
  Fish fillet 3 Ounce, thawed (Fresh Or Frozen, 1 Piece)
  Salt 1 Dash
  White pepper 1 Dash
  Margarine/Butter 1 Tablespoon, melted
  Lemon juice 1 1⁄2 Teaspoon
  Snipped parsley 1 Teaspoon
  Paprika 1 Dash
Directions

Pat fish fillet[s] dry.
Place fish in 12-oz shallow casserole [20-oz shallow casserole, with thickest parts to outside edge].
Sprinkle with salt and pepper.
Mix remaining ingredients; pour over fish.
Cover with waxed paper and microwave on high (550 watts) until fish flakes easily with fork, 1 to 2 min [2 to 3 1/2 min].
Fish should register 175° on meat thermometer.
Sprinkle with additional snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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